Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide public health threat. Salmonella enterica is the most pathogenic among Salmonella species, comprising over 2500 serovars. It causes typhoid fever and gastroenteritis, and the serovars responsible for the later disease...

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Detalles Bibliográficos
Autores principales: Teklemariam, Addisu D., Al-Hindi, Rashad R., Albiheyri, Raed S., Alharbi, Mona G., Alghamdi, Mashail A., Filimban, Amani A. R., Al Mutiri, Abdullah S., Al-Alyani, Abdullah M., Alseghayer, Mazen S., Almaneea, Abdulaziz M., Albar, Abdulgader H., Khormi, Mohsen A., Bhunia, Arun K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178548/
https://www.ncbi.nlm.nih.gov/pubmed/37174295
http://dx.doi.org/10.3390/foods12091756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178548/
https://www.ncbi.nlm.nih.gov/pubmed/37174295
http://dx.doi.org/10.3390/foods12091756

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