Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit through the Regulation of Antioxidant Activity and Energy Metabolism

The purpose of this work was to elucidate the influence of TF (5 ± 5 °C, and 5 ± 1 °C) and CT (5 ± 0.1 °C served as an isothermal state) storage environment on the antioxidant ability and energy metabolism in post-harvest apple fruit during storage. Specifically, compared with fruit in TFs groups, t...

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Detalles Bibliográficos
Autores principales: Chen, Lan, Wang, Mengya, Wang, Haifen, Zhou, Cong, Yuan, Junwei, Li, Xihong, Pan, Yanfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178556/
https://www.ncbi.nlm.nih.gov/pubmed/37174303
http://dx.doi.org/10.3390/foods12091765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178556/
https://www.ncbi.nlm.nih.gov/pubmed/37174303
http://dx.doi.org/10.3390/foods12091765

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