Evaluation of Steady-State and Time-Resolved Fluorescence Spectroscopy as a Method for Assessing the Impact of Photo-Oxidation on Refined Soybean Oils

The type of material used in packaging, lighting, and storage time can impact food quality during storage. This study aimed to investigate the progress of photosensitized oxidation in refined soybean oil using steady-state and time-resolved fluorescence spectroscopy. The experiment was conducted thr...

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Detalles Bibliográficos
Autores principales: Lopes, Carla Regina Borges, Courrol, Lilia Coronato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178558/
https://www.ncbi.nlm.nih.gov/pubmed/37174400
http://dx.doi.org/10.3390/foods12091862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178558/
https://www.ncbi.nlm.nih.gov/pubmed/37174400
http://dx.doi.org/10.3390/foods12091862

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