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Analysis of Fatty Acid Composition in Sprouted Grains

A whole-grain diet is associated with the prevention of metabolic syndromes, including obesity, diabetes, and cardiovascular diseases. Sprouting improves the nutritional profile and bioactive properties of grains, which are important for use as raw ingredients in the food industry. The aim of this r...

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Detalles Bibliográficos
Autores principales: Nemzer, Boris, Al-Taher, Fadwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178583/
https://www.ncbi.nlm.nih.gov/pubmed/37174393
http://dx.doi.org/10.3390/foods12091853