Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota

This study aimed to test the preventive anti-inflammatory properties of Chinese yam polysaccharides (CYP) and sulfated Chinese yam polysaccharides (SCYP) on LPS-induced systemic acute inflammation in mice and investigate their mechanisms of action. The results showed that SCYP can efficiently reduce...

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Detalles Bibliográficos
Autores principales: Wu, Shihua, Chen, Xianxiang, Cai, Ruixin, Chen, Xiaodie, Zhang, Jian, Xie, Jianhua, Shen, Mingyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178587/
https://www.ncbi.nlm.nih.gov/pubmed/37174310
http://dx.doi.org/10.3390/foods12091772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178587/
https://www.ncbi.nlm.nih.gov/pubmed/37174310
http://dx.doi.org/10.3390/foods12091772

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