Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

Purple Chinese cabbage (PCC) has become a new breeding trend due to its attractive color and high nutritional quality since it contains abundant anthocyanidins. With the aim of rapid evaluation of PCC anthocyanidins contents and screening of breeding materials, a fast quantitative detection method f...

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Detalles Bibliográficos
Autores principales: Wang, Ya-Qin, Liu, Guang-Min, Hu, Li-Ping, Zhao, Xue-Zhi, Zhang, De-Shuang, He, Hong-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178596/
https://www.ncbi.nlm.nih.gov/pubmed/37174459
http://dx.doi.org/10.3390/foods12091922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178596/
https://www.ncbi.nlm.nih.gov/pubmed/37174459
http://dx.doi.org/10.3390/foods12091922

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