Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei

The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens. In this study, ten peptides were identified from salt-fermented shrimps (Penaeus van...

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Detalles Bibliográficos
Autores principales: Dai, Jingyi, Jin, Ritian, Gao, Jialong, Aweya, Jude Juventus, Lin, Rong, Li, Guiling, Yang, Shen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178611/
https://www.ncbi.nlm.nih.gov/pubmed/37174342
http://dx.doi.org/10.3390/foods12091804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178611/
https://www.ncbi.nlm.nih.gov/pubmed/37174342
http://dx.doi.org/10.3390/foods12091804

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