Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties †

Several studies have supported the positive functional health effects of both prebiotics and probiotics on gut microbiota. Among these, the selective growth of beneficial bacteria due to the use of prebiotics and bioactive compounds as an energy and carbon source is critical to promote the developme...

Descripción completa

Detalles Bibliográficos
Autores principales: Coelho, Marta C., Costa, Célia, Roupar, Dalila, Silva, Sara, Rodrigues, A. Sebastião, Teixeira, José A., Pintado, Manuela E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178612/
https://www.ncbi.nlm.nih.gov/pubmed/37174457
http://dx.doi.org/10.3390/foods12091920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178612/
https://www.ncbi.nlm.nih.gov/pubmed/37174457
http://dx.doi.org/10.3390/foods12091920

Ejemplares similares