Cargando…

Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties †

Several studies have supported the positive functional health effects of both prebiotics and probiotics on gut microbiota. Among these, the selective growth of beneficial bacteria due to the use of prebiotics and bioactive compounds as an energy and carbon source is critical to promote the developme...

Descripción completa

Detalles Bibliográficos
Autores principales:	Coelho, Marta C., Costa, Célia, Roupar, Dalila, Silva, Sara, Rodrigues, A. Sebastião, Teixeira, José A., Pintado, Manuela E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178612/ https://www.ncbi.nlm.nih.gov/pubmed/37174457 http://dx.doi.org/10.3390/foods12091920

Ejemplares similares

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
por: Coelho, Marta C., et al.
Publicado: (2021)

Tomato Processing By-Products Valorisation through Ohmic Heating Approach
por: Coelho, Marta C., et al.
Publicado: (2023)

Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties
por: Coelho, Marta, et al.
Publicado: (2021)

Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste
por: Alkanan, Zina T., et al.
Publicado: (2021)

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
por: Roupar, Dalila, et al.
Publicado: (2022)

Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice
por: Ghnimi, Sami, et al.
Publicado: (2021)

Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup
por: Rinaldi, Massimiliano, et al.
Publicado: (2020)

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
por: Coelho, Marta, et al.
Publicado: (2022)

Tomato Flour
Publicado: (1883)

Formation of amyloid fibrils from ovalbumin under Ohmic heating
por: Joeres, Eike, et al.
Publicado: (2023)

Sludge disinfection using electrical thermal treatment: The role of ohmic heating
por: Yin, Ziqiang, et al.
Publicado: (2018)

Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
por: Bonifácio-Lopes, Teresa, et al.
Publicado: (2022)

Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters
por: Marra, Francesco
Publicado: (2014)

Convective thermal and concentration transfer effects in hydromagnetic peristaltic transport with Ohmic heating
por: Abbasi, F.M., et al.
Publicado: (2017)

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of Agave salmiana
por: Rascón, Luis, et al.
Publicado: (2020)

Powders with zero Ohmic resistance
por: Kharlamov, Vladimir F.
Publicado: (2022)

Entropy Generation via Ohmic Heating and Hall Current in Peristaltically-Flowing Carreau Fluid
por: Noreen, Saima, et al.
Publicado: (2019)

Entropy Production in Electroosmotic Cilia Facilitated Stream of Thermally Radiated Nanofluid with Ohmic Heating
por: Saleem, Najma, et al.
Publicado: (2021)

Prebiotic potential of green banana flour: impact on gut microbiota modulation and microbial metabolic activity in a murine model
por: Baek, Ga Hyeon, et al.
Publicado: (2023)

Ohmic currents and pre-decoupling magnetism
por: Giovannini, Massimo, et al.
Publicado: (2009)

New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating
por: Tian, Xiaojing, et al.
Publicado: (2018)

Heat variation on MHD Williamson hybrid nanofluid flow with convective boundary condition and Ohmic heating in a porous material
por: Rashad, Ahmed M., et al.
Publicado: (2023)

Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
por: Jesus, Meirielly S., et al.
Publicado: (2020)

Quantum Probes for Ohmic Environments at Thermal Equilibrium
por: Salari Sehdaran, Fahimeh, et al.
Publicado: (2019)

Optimization of Ohmic Contacts to p-GaAs Nanowires
por: Rizzo Piton, Marcelo, et al.
Publicado: (2019)

Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties
por: Choe, Uyory, et al.
Publicado: (2021)

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices
por: Mannozzi, Cinzia, et al.
Publicado: (2019)

Ionic Liquids and Ohmic Heating in Combination for Pd-Catalyzed Cross-Coupling Reactions: Sustainable Synthesis of Flavonoids
por: Silva, Vera L. M., et al.
Publicado: (2020)

Numerical analysis of MHD axisymmetric rotating Bodewadt rheology under viscous dissipation and ohmic heating effects
por: Awais, M., et al.
Publicado: (2022)

Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes
por: Al-Hilphy, Asaad R., et al.
Publicado: (2023)

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
por: Ansari, Fereshteh, et al.
Publicado: (2022)

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
por: Cao, Xiaohuang, et al.
Publicado: (2020)

Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance
por: Ramírez-Jiménez, Aurea K., et al.
Publicado: (2023)

Wake fields and ohmic losses in flat vacuum chambers
por: Piwinski, A
Publicado: (1992)

The Viscous and Ohmic Damping of the Earth's Free Core Nutation
por: Triana, Santiago Andrés, et al.
Publicado: (2021)

Anti-ohmic single molecule electron transport: is it feasible?
por: Gil-Guerrero, Sara, et al.
Publicado: (2019)

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology
por: Sumardiono, Siswo, et al.
Publicado: (2021)

Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation
por: Joe, Sung Yong, et al.
Publicado: (2021)

Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities
por: Gumustepe, Lale, et al.
Publicado: (2023)

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction
por: Khajehei, Forough, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_f5tb27j9kcv53panumbpobmlhm