Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria

Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous compounds (histamine, cadaverine, tyramine, and putrescine) following the spoilage of food due to microorganisms. In this study, we adopted a shotgun proteomics strategy to characterize 15 foodborne strains of...

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Detalles Bibliográficos
Autores principales: Abril, Ana González, Calo-Mata, Pilar, Böhme, Karola, Villa, Tomás G., Barros-Velázquez, Jorge, Pazos, Manuel, Carrera, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178689/
https://www.ncbi.nlm.nih.gov/pubmed/37175409
http://dx.doi.org/10.3390/ijms24097704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178689/
https://www.ncbi.nlm.nih.gov/pubmed/37175409
http://dx.doi.org/10.3390/ijms24097704

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