Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes

Pancakes are fast food snacks that are generally made with wheat flour as the basic ingredients, which is an imported commodity and detrimental for people who are allergic to gluten. To reduce the use of wheat, alternative raw materials derived from local commodities are used, such as modified cassa...

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Detalles Bibliográficos
Autores principales: Marta, Herlina, Febiola, Christine, Cahyana, Yana, Arifin, Heni Radiani, Fetriyuna, Fetriyuna, Sondari, Dewi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178693/
https://www.ncbi.nlm.nih.gov/pubmed/37174430
http://dx.doi.org/10.3390/foods12091892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178693/
https://www.ncbi.nlm.nih.gov/pubmed/37174430
http://dx.doi.org/10.3390/foods12091892

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