Cargando…
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes
Pancakes are fast food snacks that are generally made with wheat flour as the basic ingredients, which is an imported commodity and detrimental for people who are allergic to gluten. To reduce the use of wheat, alternative raw materials derived from local commodities are used, such as modified cassa...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178693/ https://www.ncbi.nlm.nih.gov/pubmed/37174430 http://dx.doi.org/10.3390/foods12091892 |