Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China

Dongcai is loved for its delicious flavor and nutritional value. The microorganisms in Dongcai play a vital role in their flavor, quality, and safety, and the microbial communities of Dongcai vary greatly from region to region. However, it remains unknown what the predominant microorganisms are in d...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Yanbing, Fu, Hao, Li, Meng, Wang, Changtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178708/
https://www.ncbi.nlm.nih.gov/pubmed/37174293
http://dx.doi.org/10.3390/foods12091753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178708/
https://www.ncbi.nlm.nih.gov/pubmed/37174293
http://dx.doi.org/10.3390/foods12091753

Ejemplares similares