Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells

Chinese bayberry (Myrica rubra Sieb. et Zucc.) pomace wine (CPW) is fruity and rich in bioactive compounds, with high nutritional value and antioxidant activities. This study aims to investigate the protective effect of CPW on the oxidative damage induced by hydrogen peroxide in human hepatocellular...

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Detalles Bibliográficos
Autores principales: Jiang, Jing, Zhu, Yanyun, Wang, Mengting, Chen, Jianchu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178721/
https://www.ncbi.nlm.nih.gov/pubmed/37174401
http://dx.doi.org/10.3390/foods12091863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178721/
https://www.ncbi.nlm.nih.gov/pubmed/37174401
http://dx.doi.org/10.3390/foods12091863

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