Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam

Byproducts of second-grade dates and sweet potato tubers of noncommercial standard are produced along with the main product and are just as important as the main product but cannot be sold in the open market, as they may not be considered acceptable by consumers. Such byproducts can be valorized thr...

Descripción completa

Detalles Bibliográficos
Autores principales: Almaghlouth, Bayan J., Alqahtani, Nashi K., Alnabbat, Khadijah I., Mohamed, Hisham A., Alnemr, Tareq M., Habib, Hosam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178723/
https://www.ncbi.nlm.nih.gov/pubmed/37174443
http://dx.doi.org/10.3390/foods12091906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178723/
https://www.ncbi.nlm.nih.gov/pubmed/37174443
http://dx.doi.org/10.3390/foods12091906

Ejemplares similares