Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats

A long-term high-fat diet causes hepatic steatosis, which further leads to oxidative stress and inflammation. In this study, we firstly investigated the regulation effects of different amounts of quinoa on hepatic steatosis, oxidative stress, and inflammation of rats fed a high-fat diet, then the gu...

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Detalles Bibliográficos
Autores principales: Zhong, Lingyue, Lyu, Wei, Lin, Zihan, Lu, Jun, Geng, Yanlou, Song, Lihua, Zhang, Heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178724/
https://www.ncbi.nlm.nih.gov/pubmed/37174318
http://dx.doi.org/10.3390/foods12091780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178724/
https://www.ncbi.nlm.nih.gov/pubmed/37174318
http://dx.doi.org/10.3390/foods12091780

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