Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products

Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms’ remission. Biotechnological approaches are currently being explored to obtain safer and healthier food for celiacs. This article analy...

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Detalles Bibliográficos
Autores principales: Sangiorgio, Paola, Errico, Simona, Verardi, Alessandra, Massa, Silvia, Pagliarello, Riccardo, Marusic, Carla, Lico, Chiara, Presenti, Ombretta, Donini, Marcello, Baschieri, Selene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178753/
https://www.ncbi.nlm.nih.gov/pubmed/37174346
http://dx.doi.org/10.3390/foods12091808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178753/
https://www.ncbi.nlm.nih.gov/pubmed/37174346
http://dx.doi.org/10.3390/foods12091808

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