Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems containing exclusively water, sunflower oil, and wa...

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Detalles Bibliográficos
Autores principales: Penagos, Ivana A., Murillo Moreno, Juan Sebastian, Dewettinck, Koen, Van Bockstaele, Filip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178762/
https://www.ncbi.nlm.nih.gov/pubmed/37174387
http://dx.doi.org/10.3390/foods12091850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178762/
https://www.ncbi.nlm.nih.gov/pubmed/37174387
http://dx.doi.org/10.3390/foods12091850

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