Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety

The decarboxylation of the corresponding amino acids by microorganisms leads to the formation of biogenic amines (BAs). From a toxicological point of view, BAs can cause undesirable physiological effects in sensitive individuals, particularly if their metabolism is blocked or genetically altered. Th...

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Detalles Bibliográficos
Autores principales: Míšková, Zuzana, Lorencová, Eva, Salek, Richardos Nikolaos, Koláčková, Tereza, Trávníková, Ludmila, Rejdlová, Anita, Buňková, Leona, Buňka, František
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178851/
https://www.ncbi.nlm.nih.gov/pubmed/37174373
http://dx.doi.org/10.3390/foods12091835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178851/
https://www.ncbi.nlm.nih.gov/pubmed/37174373
http://dx.doi.org/10.3390/foods12091835

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