Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy

The main reserve polysaccharide of plants—starch—is undoubtedly important for humans. One of the main sources of starch is the potato tuber, which is able to preserve starch for a long time during the so-called dormancy period. However, accumulated data show that this dormancy is only relative, whic...

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Detalles Bibliográficos
Autores principales: Wasserman, Lyubov A., Kolachevskaya, Oksana O., Krivandin, Alexey V., Filatova, Anna G., Gradov, Oleg V., Plashchina, Irina G., Romanov, Georgy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179465/
https://www.ncbi.nlm.nih.gov/pubmed/37176101
http://dx.doi.org/10.3390/ijms24098397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179465/
https://www.ncbi.nlm.nih.gov/pubmed/37176101
http://dx.doi.org/10.3390/ijms24098397

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