Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry

To investigate the flavor changes in goat meat upon storage, the volatile components observed in goat meat after different storage periods were determined using gas chromatography–ion mobility spectrometry (GC–IMS). A total of 38 volatile organic compounds (VOCs) were determined from the goat meat s...

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Detalles Bibliográficos
Autores principales: He, Shan, Zhang, Bin, Dong, Xuan, Wei, Yuqing, Li, Hongtu, Tang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179894/
https://www.ncbi.nlm.nih.gov/pubmed/37175284
http://dx.doi.org/10.3390/molecules28093874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179894/
https://www.ncbi.nlm.nih.gov/pubmed/37175284
http://dx.doi.org/10.3390/molecules28093874

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