Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication

The aim of this study was to investigate the effect of ultrasonic stress germination (USG) on total phenolic contents (TPC), total flavonoid contents (TFC), the phenolic compositions, and antioxidant activities of black highland barley (BHB). The USG processing parameters, polyphenol profile, phenol...

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Detalles Bibliográficos
Autores principales: Zhang, Jie, Guo, Junling, Dang, Bin, Zhang, Wengang, Zheng, Wancai, Yang, Xijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179913/
https://www.ncbi.nlm.nih.gov/pubmed/37175091
http://dx.doi.org/10.3390/molecules28093679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179913/
https://www.ncbi.nlm.nih.gov/pubmed/37175091
http://dx.doi.org/10.3390/molecules28093679

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