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Determination of the Strength of Consolidated Powder Materials with a Pull-Based Tester
In recent years, there has been increasing interest in the agglomeration of bulk materials. New methods are being sought to improve the measurement of bulkiness in food powders. This study aimed to design a new measuring device to assess the phenomenon of caking as well as the degree of strength of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180075/ https://www.ncbi.nlm.nih.gov/pubmed/37176439 http://dx.doi.org/10.3390/ma16093557 |