Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource in foods, and develops efficient, low-cost saccharification of starch, such as bioethanol and sweeteners. However, most investigations on sta...

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Detalles Bibliográficos
Autores principales: Tian, Yu, Wang, Yu, Zhong, Yuyue, Møller, Marie Sofie, Westh, Peter, Svensson, Birte, Blennow, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180094/
https://www.ncbi.nlm.nih.gov/pubmed/37175208
http://dx.doi.org/10.3390/molecules28093799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180094/
https://www.ncbi.nlm.nih.gov/pubmed/37175208
http://dx.doi.org/10.3390/molecules28093799

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