MOF-Based Active Packaging Materials for Extending Post-Harvest Shelf-Life of Fruits and Vegetables

Active packaging that can extend the shelf-life of fresh fruits and vegetables after picking can assure food quality and avoid food waste. Such packaging can prevent the growth of microbial and bacterial pathogens or delay the production of ethylene, which accelerates the ripening of fruits and vege...

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Detalles Bibliográficos
Autores principales: Fu, Yabo, Yang, Dan, Chen, Yiyang, Shi, Jiazi, Zhang, Xinlin, Hao, Yuwei, Zhang, Zhipeng, Sun, Yunjin, Zhang, Jingyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180191/
https://www.ncbi.nlm.nih.gov/pubmed/37176288
http://dx.doi.org/10.3390/ma16093406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180191/
https://www.ncbi.nlm.nih.gov/pubmed/37176288
http://dx.doi.org/10.3390/ma16093406

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