Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces

Grape pomaces have a wide and diverse antioxidant phenolics composition. Six Uruguayan red grape pomaces were evaluated in their phenolics composition, antioxidant capacity, and anti-inflammatory properties. Not only radical scavenging methods as DPPH(·) and ABTS(·+) were employed but also ORAC and...

Descripción completa

Detalles Bibliográficos
Autores principales: Fariña, Emiliana, Daghero, Hellen, Bollati-Fogolín, Mariela, Boido, Eduardo, Cantero, Jorge, Moncada-Basualto, Mauricio, Olea-Azar, Claudio, Polticelli, Fabio, Paulino, Margot
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180250/
https://www.ncbi.nlm.nih.gov/pubmed/37175319
http://dx.doi.org/10.3390/molecules28093909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180250/
https://www.ncbi.nlm.nih.gov/pubmed/37175319
http://dx.doi.org/10.3390/molecules28093909

Ejemplares similares