The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

The aim of the study was to assess the antibacterial features of functional macromolecules released during the fermentation of goat milk and whey from goat milk by selected lactic acid bacteria strains that are components of kefir grain microflora. Two milk sources were used: goat milk and whey from...

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Detalles Bibliográficos
Autores principales: Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Adzahan, Noranizan Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180251/
https://www.ncbi.nlm.nih.gov/pubmed/37175106
http://dx.doi.org/10.3390/molecules28093696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180251/
https://www.ncbi.nlm.nih.gov/pubmed/37175106
http://dx.doi.org/10.3390/molecules28093696

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