Modulating Substrate Specificity of Rhizobium sp. Histamine Dehydrogenase through Protein Engineering for Food Quality Applications

Histamine is a biogenic amine found in fish-derived and fermented food products with physiological relevance since its concentration is proportional to food spoilage and health risk for sensitive consumers. There are various analytical methods for histamine quantification from food samples; however,...

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Detalles Bibliográficos
Autores principales: Rodríguez-Núñez, Karen, Cortés-Monroy, Alejandra, Serey, Marcela, Ensari, Yunus, Davari, Mehdi D., Bernal, Claudia, Martinez, Ronny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180351/
https://www.ncbi.nlm.nih.gov/pubmed/37175158
http://dx.doi.org/10.3390/molecules28093748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180351/
https://www.ncbi.nlm.nih.gov/pubmed/37175158
http://dx.doi.org/10.3390/molecules28093748

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