Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications

This study aims to take advantage of the wine industry by-products and extract bioactive compounds from grape pomace by applying methodologies susceptible to be integrated easily into industrial workflows because of the association with standard instrumentation and facilities, while the main factors...

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Detalles Bibliográficos
Autores principales: Moutinho, Joana, Gouvinhas, Irene, Domínguez-Perles, Raúl, Barros, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180386/
https://www.ncbi.nlm.nih.gov/pubmed/37175294
http://dx.doi.org/10.3390/molecules28093885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180386/
https://www.ncbi.nlm.nih.gov/pubmed/37175294
http://dx.doi.org/10.3390/molecules28093885

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