Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

Since certain constituents are not naturally present in pure fruit juices, incorporating herbal extracts can provide specific sensory properties to the beverages and improve their biopotential. In our previous research, it was found that sage (Salvia officinalis L.), wild thyme (Thymus serpyllum L.)...

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Detalles Bibliográficos
Autores principales: Maleš, Ivanka, Dobrinčić, Ana, Zorić, Zoran, Vladimir-Knežević, Sanda, Elez Garofulić, Ivona, Repajić, Maja, Skroza, Danijela, Jerković, Igor, Dragović-Uzelac, Verica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180401/
https://www.ncbi.nlm.nih.gov/pubmed/37175066
http://dx.doi.org/10.3390/molecules28093656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180401/
https://www.ncbi.nlm.nih.gov/pubmed/37175066
http://dx.doi.org/10.3390/molecules28093656

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