Component and Content of Lipid Classes and Phospholipid Molecular Species of Eggs and Body of the Vietnamese Sea Urchin Tripneustes gratilla

Sea urchins (Tripneustes gratilla) are among the most highly prized seafood products in Vietnam because of their nutritional value and medicinal properties. In this research, lipid classes and the phospholipid (PL) molecular species compositions from the body and eggs of T. gratilla collected in Hon...

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Detalles Bibliográficos
Autores principales: Dinh, Thi-Kim-Hoa, Nguyen, Phi-Hung, Phuong, Doan Lan, Dang, Thi-Phuong-Ly, Quan, Pham Minh, Dao, Thi-Kim-Dung, Grigorchuk, Valeria P., Long, Pham Quoc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180406/
https://www.ncbi.nlm.nih.gov/pubmed/37175131
http://dx.doi.org/10.3390/molecules28093721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180406/
https://www.ncbi.nlm.nih.gov/pubmed/37175131
http://dx.doi.org/10.3390/molecules28093721

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