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Component and Content of Lipid Classes and Phospholipid Molecular Species of Eggs and Body of the Vietnamese Sea Urchin Tripneustes gratilla
Sea urchins (Tripneustes gratilla) are among the most highly prized seafood products in Vietnam because of their nutritional value and medicinal properties. In this research, lipid classes and the phospholipid (PL) molecular species compositions from the body and eggs of T. gratilla collected in Hon...
Autores principales: | Dinh, Thi-Kim-Hoa, Nguyen, Phi-Hung, Phuong, Doan Lan, Dang, Thi-Phuong-Ly, Quan, Pham Minh, Dao, Thi-Kim-Dung, Grigorchuk, Valeria P., Long, Pham Quoc |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180406/ https://www.ncbi.nlm.nih.gov/pubmed/37175131 http://dx.doi.org/10.3390/molecules28093721 |
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