Qualitative and Quantitative Analysis of the Major Bioactive Components of Juniperus chinensis L. Using LC-QTOF-MS and LC-MSMS and Investigation of Antibacterial Activity against Pathogenic Bacteria

Plants in the genus Juniperus have been reported to produce a variety of chemical components, such as coumarins, flavonoids, lignans, sterols, and terpenoids. Here, ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS) and ultra-high-per...

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Detalles Bibliográficos
Autores principales: Lim, Da Jung, Song, Jeong-Sup, Lee, Byoung-Hee, Son, Youn Kyoung, Kim, Yangseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180426/
https://www.ncbi.nlm.nih.gov/pubmed/37175347
http://dx.doi.org/10.3390/molecules28093937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180426/
https://www.ncbi.nlm.nih.gov/pubmed/37175347
http://dx.doi.org/10.3390/molecules28093937

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