Effect of the Harvest Season of Anthyllis henoniana Stems on Antioxidant and Antimicrobial Activities: Phytochemical Profiling of Their Ethyl Acetate Extracts

Anthyllis henoniana stems were harvested in two seasons: winter and spring (February and May 2021). In this study, we investigated the antioxidant (DPPH, ABTS, FRAP and TAC) and antimicrobial activities, total phenolic contents and total flavonoid contents of the obtained extracts (hexane, ethyl ace...

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Detalles Bibliográficos
Autores principales: Ayachi, Amani, Ben Younes, Amer, Ben Ammar, Ameni, Bouzayani, Bouthaina, Samet, Sonda, Siala, Mariam, Trigui, Mohamed, Treilhou, Michel, Téné, Nathan, Mezghani-Jarraya, Raoudha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180434/
https://www.ncbi.nlm.nih.gov/pubmed/37175357
http://dx.doi.org/10.3390/molecules28093947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180434/
https://www.ncbi.nlm.nih.gov/pubmed/37175357
http://dx.doi.org/10.3390/molecules28093947

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