The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species

The aim of the study was to investigate the effects of microwave-assisted extraction (MAE) conditions (microwave power, extraction time, and ethanol concentration) on the efficiency of the extraction of phenolic compounds from selected plant species belonging to the genus Scutellaria (i.e., Scutella...

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Detalles Bibliográficos
Autores principales: Oracz, Joanna, Kowalski, Stanisław, Żyżelewicz, Dorota, Kowalska, Gabriela, Gumul, Dorota, Kulbat-Warycha, Kamila, Rosicka-Kaczmarek, Justyna, Brzozowska, Anna, Grzegorczyk, Aleksandra, Areczuk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180449/
https://www.ncbi.nlm.nih.gov/pubmed/37175287
http://dx.doi.org/10.3390/molecules28093877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180449/
https://www.ncbi.nlm.nih.gov/pubmed/37175287
http://dx.doi.org/10.3390/molecules28093877

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