Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

Sweet peppers are consumed worldwide, and traditional uses have sparked interest in their applications as dietary antioxidants, which can be enhanced in plants using elicitors. These are endowed with phytochemicals with potential health benefits such as antioxidants, bioavailability, and bioaccessib...

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Detalles Bibliográficos
Autores principales: Jimenez-García, Sandra N., Garcia-Mier, Lina, Ramirez-Gomez, Xóchitl S., Guevara-Gonzalez, Ramon G., Aguirre-Becerra, Humberto, Escobar-Ortiz, Alexandro, Contreras-Medina, Luis M., Garcia-Trejo, Juan F., Vazquez-Cruz, Moises A., Feregrino-Perez, Ana A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180469/
https://www.ncbi.nlm.nih.gov/pubmed/37175241
http://dx.doi.org/10.3390/molecules28093830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180469/
https://www.ncbi.nlm.nih.gov/pubmed/37175241
http://dx.doi.org/10.3390/molecules28093830

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