Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer’s Yeast Proteins

The functionality of the peptides obtained through enzymatic hydrolysis of spent brewer’s yeast was investigated. Hydrolysis was carried out for 4–67 h with bromelain, neutrase and trypsin. The resulting hydrolysates were characterized in terms of physical-chemical, antioxidant and techno-functional...

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Detalles Bibliográficos
Autores principales: Dumitrașcu, Loredana, Lanciu Dorofte, Andreea, Grigore-Gurgu, Leontina, Aprodu, Iuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180474/
https://www.ncbi.nlm.nih.gov/pubmed/37175173
http://dx.doi.org/10.3390/molecules28093763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180474/
https://www.ncbi.nlm.nih.gov/pubmed/37175173
http://dx.doi.org/10.3390/molecules28093763

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