The Nutrition Knowledge Level and Influencing Factors among Chinese Women Aged 18–49 Years in 2021: Data from a Nationally Representative Survey

Women aged 18–49 years are women of childbearing age. Their nutrition knowledge (NK) is not only related to their physical health but also affects the diet quality of the entire family and the health status of the next generation. Studies that assess the NK level of women of childbearing age using r...

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Detalles Bibliográficos
Autores principales: Qiu, Yujie, Ding, Caicui, Zhang, Yan, Yuan, Fan, Gong, Weiyan, Zhou, Ying, Song, Chao, Feng, Jingwen, Zhang, Wenbin, Liu, Ailing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180533/
https://www.ncbi.nlm.nih.gov/pubmed/37432168
http://dx.doi.org/10.3390/nu15092034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180533/
https://www.ncbi.nlm.nih.gov/pubmed/37432168
http://dx.doi.org/10.3390/nu15092034

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