Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging

Active packaging manufactured with biopolymers extracted from agri-food waste is one of the most innovative and eco-sustainable strategies for maintaining food quality. However, biopolymers often present poor performances, which hinders their competitiveness compared with plastics. This work focused...

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Detalles Bibliográficos
Autores principales: Drago, Emanuela, Campardelli, Roberta, Lagazzo, Alberto, Firpo, Giuseppe, Perego, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180553/
https://www.ncbi.nlm.nih.gov/pubmed/37177377
http://dx.doi.org/10.3390/polym15092231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180553/
https://www.ncbi.nlm.nih.gov/pubmed/37177377
http://dx.doi.org/10.3390/polym15092231

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