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Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging

Active packaging manufactured with biopolymers extracted from agri-food waste is one of the most innovative and eco-sustainable strategies for maintaining food quality. However, biopolymers often present poor performances, which hinders their competitiveness compared with plastics. This work focused...

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Detalles Bibliográficos
Autores principales:	Drago, Emanuela, Campardelli, Roberta, Lagazzo, Alberto, Firpo, Giuseppe, Perego, Patrizia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180553/ https://www.ncbi.nlm.nih.gov/pubmed/37177377 http://dx.doi.org/10.3390/polym15092231

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