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Introduction of Complementary Foods and the Risk of Sensitization and Allergy in Children up to Three Years of Age
Background: Allergy is known to be influenced by both diet and the immune system. In addition, the time of first exposure to food allergens and their type appear to play a particularly important role in the development of allergies. Aim: To determine the influence of the time of exposure, and the ty...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180584/ https://www.ncbi.nlm.nih.gov/pubmed/37432183 http://dx.doi.org/10.3390/nu15092054 |