Students’ Perceptions of Their Student-Operated Restaurant Experience: A Qualitative Study

As there is a rapid increase in the consumption of food outside the home, it is essential that future foodservice managers are well prepared for their critical role in menu creation and nutrition care planning in a variety of foodservice establishments. Student-operated restaurants (SORs) are one me...

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Detalles Bibliográficos
Autores principales: Clark, Allison Ells, Woodbury, Brittany, Patten, Emily Vaterlaus, Stokes, Nathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180586/
https://www.ncbi.nlm.nih.gov/pubmed/37432364
http://dx.doi.org/10.3390/nu15092186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180586/
https://www.ncbi.nlm.nih.gov/pubmed/37432364
http://dx.doi.org/10.3390/nu15092186

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