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Students’ Perceptions of Their Student-Operated Restaurant Experience: A Qualitative Study
As there is a rapid increase in the consumption of food outside the home, it is essential that future foodservice managers are well prepared for their critical role in menu creation and nutrition care planning in a variety of foodservice establishments. Student-operated restaurants (SORs) are one me...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180586/ https://www.ncbi.nlm.nih.gov/pubmed/37432364 http://dx.doi.org/10.3390/nu15092186 |