Genome-Editing of FtsZ1 for Alteration of Starch Granule Size in Potato Tubers

Genome-editing has enabled rapid improvement for staple food crops, such as potato, a key beneficiary of the technology. In potato, starch contained within tubers represents the primary product for use in food and non-food industries. Starch granules are produced in the plastids of tubers with plast...

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Detalles Bibliográficos
Autores principales: Pfotenhauer, Alexander C., Occhialini, Alessandro, Harbison, Stacee A., Li, Li, Piatek, Agnieszka A., Luckett, Curtis R., Yang, Yongil, Stewart, C. Neal, Lenaghan, Scott C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180631/
https://www.ncbi.nlm.nih.gov/pubmed/37176936
http://dx.doi.org/10.3390/plants12091878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180631/
https://www.ncbi.nlm.nih.gov/pubmed/37176936
http://dx.doi.org/10.3390/plants12091878

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