Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee

Aims: To explore the relationship between tea consumption and the risk of incident acute kidney injury (AKI) and examine the effects of coffee consumption, genetic variation in caffeine metabolism, and the use of tea additives (milk and sweeteners) on this association. Methods: Using data from the U...

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Detalles Bibliográficos
Autores principales: Liu, Mengyi, Yang, Sisi, Ye, Ziliang, Zhang, Yanjun, Zhang, Yuanyuan, He, Panpan, Zhou, Chun, Hou, Fan Fan, Qin, Xianhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180691/
https://www.ncbi.nlm.nih.gov/pubmed/37432322
http://dx.doi.org/10.3390/nu15092201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180691/
https://www.ncbi.nlm.nih.gov/pubmed/37432322
http://dx.doi.org/10.3390/nu15092201

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