Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities

Species belonging to the Zingiberaceae family are of high nutritional, industrial, and medicinal values. In this study, we investigated the effect of processing steps (fresh vs. dried milled rhizomes) and extraction methodologies (hydrodistillation vs. hexane extraction) of curcuma essential oil on...

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Detalles Bibliográficos
Autores principales: Fahmy, Nouran M., Fayez, Shaimaa, Uba, Abdullahi Ibrahim, Shariati, Mohammad Ali, Aljohani, Abdullah S. M., El-Ashmawy, Ibrahim M., Batiha, Gaber El-Saber, Eldahshan, Omayma A., Singab, Abdel Nasser, Zengin, Gokhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180709/
https://www.ncbi.nlm.nih.gov/pubmed/37176843
http://dx.doi.org/10.3390/plants12091785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180709/
https://www.ncbi.nlm.nih.gov/pubmed/37176843
http://dx.doi.org/10.3390/plants12091785

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