A Cross-Sectional Study Based on Forty Systematic Reviews of Foods with Function Claims (FFC) in Japan: Quality Assessment Using AMSTAR 2

Background: The Foods with Function Claims (FFC) was introduced in Japan in April 2015 to make more products available that are labeled with health functions. The products’ functionality of function claims must be explained by scientific evidence presented in systematic reviews (SRs), but the qualit...

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Detalles Bibliográficos
Autores principales: Kamioka, Hiroharu, Origasa, Hideki, Tsutani, Kiichiro, Kitayuguchi, Jun, Yoshizaki, Takahiro, Shimada, Mikiko, Wada, Yasuyo, Takano-Ohmuro, Hiromi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180741/
https://www.ncbi.nlm.nih.gov/pubmed/37432186
http://dx.doi.org/10.3390/nu15092047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180741/
https://www.ncbi.nlm.nih.gov/pubmed/37432186
http://dx.doi.org/10.3390/nu15092047

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