Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents

Background: The consumption of ultra-processed foods is associated with several negative health outcomes. Studies on adolescents have shown that this population has a high consumption of these foods, especially in high-income countries. However, there are no studies on the types of ultra-processed f...

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Detalles Bibliográficos
Autores principales: Gonçalves, Hélida Ventura Barbosa, Batista, Letícia Spricido, de Amorim, Ana Laura Benevenuto, Bandoni, Daniel Henrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180830/
https://www.ncbi.nlm.nih.gov/pubmed/37432151
http://dx.doi.org/10.3390/nu15092027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180830/
https://www.ncbi.nlm.nih.gov/pubmed/37432151
http://dx.doi.org/10.3390/nu15092027

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