Photoacoustic Spectroscopy Combined with Integrated Learning to Identify Soybean Oil with Different Frying Durations

Soybean oil produces harmful substances after long durations of frying. A rapid and nondestructive identification approach for soybean oil was proposed based on photoacoustic spectroscopy and stacking integrated learning. Firstly, a self-designed photoacoustic spectrometer was built for spectral dat...

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Detalles Bibliográficos
Autores principales: Luo, Hui, Yang, Kaiyun, Ji, Lili, Kong, Lingqi, Lu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180832/
https://www.ncbi.nlm.nih.gov/pubmed/37177451
http://dx.doi.org/10.3390/s23094247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180832/
https://www.ncbi.nlm.nih.gov/pubmed/37177451
http://dx.doi.org/10.3390/s23094247

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