Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences

The importance of a sustainable diet is an emerging concept within sustainable food systems. Food systems emit 30% of greenhouse gases, which needs to change. A cross-sectional study was carried out to determine the knowledge, attitudes, and habits of students and professionals in the health science...

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Detalles Bibliográficos
Autores principales: Irazusta-Garmendia, Ainhoa, Orpí, Emma, Bach-Faig, Anna, González Svatetz, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180935/
https://www.ncbi.nlm.nih.gov/pubmed/37432192
http://dx.doi.org/10.3390/nu15092064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180935/
https://www.ncbi.nlm.nih.gov/pubmed/37432192
http://dx.doi.org/10.3390/nu15092064

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